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A portion of deep burgundy dried hibiscus calyces.

Dried hibiscus calyces

A portion of deep burgundy dried hibiscus calyces.

1536 × 1024 px,
transparent background

Free for personal and commercial use. PSDreams License

From the pack Tea and Matcha Preparation Photo

30 PNGs made to match, so they sit together in one design.

  • A fresh tea shoot with two serrated green leaves and a folded terminal bud.
  • A loose pile of dark twisted black tea leaves.
  • A loose pile of slender green sencha tea leaves.
  • A pile of pale fuzzy Silver Needle white tea buds.
  • A pile of tightly rolled olive-green oolong tea leaves.
  • A pile of roasted brown hojicha leaf flakes and short stems.
  • A compressed dark pu-erh tea cake with a broken wedge placed beside it.
  • A mound of fine green matcha powder with small powder clumps.
  • A pile of fine red-brown rooibos infusion fragments.
  • A portion of deep burgundy dried hibiscus calyces.
  • A complete bamboo chasen whisk with a hollow handle and curved tines.
  • A long bamboo chashaku with a small curved scoop at one end.
  • A warm ivory ceramic holder with a hollow top for a matcha whisk.
  • A small stainless steel fine-mesh matcha sifter with a handle and support loop.
  • An empty warm ivory speckled ceramic chawan with a brown foot.
  • An open dark matcha caddy containing green powder, with its lid beside it.
  • A red-brown clay kyusu teapot with a side handle, spout, and fitted lid.
  • An ivory gaiwan on a saucer with its lid tilted above the empty bowl.
  • A round stainless steel mesh tea infuser with a complete chain and hook.
  • An open stainless steel basket tea infuser with two flat support arms.
  • A broad trough-shaped bamboo scoop for loose tea leaves.
  • A rectangular bamboo tea tray with a raised rim and slotted drainage top.
  • A translucent pyramid tea sachet containing loose leaves, with a string and blank tag.
  • An unused pale paper tea bag with a string and blank paper tag.
  • Freshly whisked green matcha with fine foam in an ivory ceramic chawan.
  • A green matcha latte with pale milk foam in an ivory ceramic mug.
  • A clear glass teapot holding golden tea and an opened blooming-tea flower.
  • A matcha preparation kit with a filled chawan, whisk on a holder, bamboo scoop, and open caddy.
  • An ivory gaiwan and four small tea cups arranged on a bamboo drainage tray.
  • An asymmetric airborne plume of green matcha powder with fine dust and small particles.
Open pack
  • Whole caramel stroopwafel beside a cut half showing its thin filling
  • Saffron threads with natural dry texture, isolated on a transparent background.
  • Raw calamari rings, isolated on a transparent background.
  • Apple crumble with golden oat and shortbread crumbs and exposed apple filling in a white ramekin
  • Whole strawberry cream cake with ivory whipped cream rosettes and fresh strawberry halves on a thin fitted board.
  • Creme brulee in a white ramekin with a cracked caramelized sugar top showing pale custard
  • A whole potato with uneven tan skin and small natural marks.
  • Two opposing milk jets meeting in a central splash.
  • A golden Belgian waffle with deep square pockets and a butter pat.
  • An open rectangular puff tart topped with roasted tomato and mozzarella.
  • Whole passion fruit pair.
  • A small mound of black peppercorns with irregular rounded forms and deeply wrinkled black-brown skins.